Automatic transportation. The speed is adjustable according to the character of goods, so it is impossible to be under-cook or over-cook. It is easy to operate and increase working effectiveness.
It can increase the heat temperature to 400℃ at a very short time so it offers a immediately -cook function.
Infra-red ray has the heat-through function. Each kind of goods can be cook well without turnover.
Open and raw roast method. The roasting process can be monitored easily and keep the nature taste of goods without dried up.
