Salamander

Fire is centered, special technique of electric heater, without cook smoke. Grill rack is separated, convenience for cleaning. It is suitable for steak and fish items.


Infra-red ray has the heat-through function. It can increase the heat temperature to 400℃ at a very short time so it offers a immediately -cook function. Opened and raw roast method. The roasting process can be monitored easily and keep the nature taste of goods without dried up.

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